Micah graduated with honors from UTSA with a Bachelor’s Degree in Business Administration in 2011. Upon graduating, Micah worked for Enterprise Rent-A-Car for a year and then left to take an Accounting position with Rackspace where he worked until 2016. Since then, he has worked at Trophy Buck as the Operations Manager overseeing every aspect of the business from start to finish. Since he was in high school, Micah has worked in the family business of meat processing. There’s not a job he hasn’t done or can’t do and he knows the business backwards and forwards. In addition to helping Terry run the business, Micah is the point of contact for all ranch accounts, corporate group hunts, and business marketing of Trophy Buck. Micah is proud of the business he’s helped build and is determined to work tirelessly to make Trophy Buck an industry leader for meat processing & taxidermy in South Texas for years to come.
Cayce has worked at Trophy Buck since we opened the doors in 2016 and had previous experience in meat processing at another company. When she started with Trophy Buck, Cayce was responsible for making our sausage seasonings and packaging of finished meat products. Since then, she has invested herself into learning all aspects of meat processing and the management of our office which has made her a pivotal asset in being able to be utilized in so many different areas of the business.
From answering phones and writing up work orders to running our hydraulic stuffer and invoicing, she can do it all. Cayce is as hard of a worker as they come, has a smile that will light up the room, a passion for fanatical customer service, and is a critical component to our success at Trophy Buck.