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VIDEO
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  • Family Owned & Operated Game Processing & Taxidermy Since 1985

  • Generations Old German-Style Sausage Recipes

  • Meat and Trophies Shipped Across the USA

  • Full Service Operations Tailored to Catering to the Needs of Corporate Groups, Large Ranches, and Outfitters

  • Custom Exempt & USDA Inspected Livestock Slaughter & Processing

  • After Hours Cooler Available 24/7

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SERVICES

Game Processing

At Trophy Buck, Inc., we take pride in crafting high-quality, German-style venison and sausage products using hand-mixed seasonings, mesquite smoking, and premium pork, offering vacuum-sealed packaging, free samples, and exceptional family-run service from drop-off to pick-up.

Taxidermy

Since opening as Eddie’s Taxidermy in San Antonio in 1985, we have built a reputation in South Texas for unmatched craftsmanship, affordable quality mounts, and exceptional service, consistently transforming trophies into lasting memories.

Custom Livestock Processing

Livestock Processing offers humane slaughtering and custom processing for beef, hogs, lambs, and goats, delivering quality cuts for your family.

Corporate Groups & Outfitters

We specialize in serving corporate group hunts, outfitters, and large ranch hunting operations, offering year-round meat processing and weekly shipping of meat and mounts across the USA.

EXPERIENCE
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ABOUT US

The business started in 1985 as Eddie’s Taxidermy and has bee owned/operated by Terry & Ann Jahns since then. For 30 years, Eddie’s Taxidermy was affiliated with Eddie’s Game Processing. Terry and Ann worked hard with Eddie’s Game Processing ownership to grow both businesses by providing quality products with an exceptional level of customer service. Relying solely on our customers’ experiences to result in word of mouth marketing, Eddie’s Game Processing and Taxidermy grew from a small family owned business into a renowned facility for South Texas hunters to use for their meat processing and taxidermy needs.

 

In 2014, due to the growth of the taxidermy and a need for having a facility closer to brush country clientele, Terry and Ann made the tough decision to begin looking for a new location to expand their business as Trophy Buck Inc. After much prayer and thought on where they wanted to be located, the property in Lytle, Tx. was purchased and plans to build the new facility began. Although some of the dynamics of the business would change, including the addition of meat processing to the taxidermy, the core values of the company will always remain the same, including the business being family owned and operated.

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Hours of Operation

After hours drop off cooler available for your convenience. Please call (830) 709-4263 to receive the code to unlock the cooler.

Archery & Early MLD

Mon – Fri  |  8 am – 5 pm

Saturday  | CLOSED

Sunday  |  10 am – 2 pm

 
 
General Season

Mon – Fri  |  8 am – 5 pm

Saturday  | 9 am – 4 pm

Sunday  |  10 am – 4 pm

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Late Antlerless & Spike

Mon – Fri  |  8 am – 5 pm

Saturday  | 10 am – 2 pm

Sunday  |  10 am – 2 pm

 
 
February MLD

Mon – Fri  |  8 am – 5 pm

Saturday  | 10 am – 2 pm

Sunday  |  CLOSED

Off Season

Mon – Fri  |  8 am – 5 pm

Saturday  | CLOSED

Sunday  |  CLOSED

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